Start your weekend with a hearty winter feast, perfect for sharing with someone special.

Every Friday
From 4pm
$120 to share

Indulge in a hearty winter feast and share a perfectly grilled 700g Harvey Beef ribeye for two. Served with - grilled bone marrow with sourdough, loaded mini jacket potatoes, fried brussel sprouts, rocket and pear salad and all the trimmings.

Pair with a carefully chosen wine for the ultimate warming Friday night feast by the beach.

Friday Ribeye for Two

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A wooden serving board with sliced grilled steak, bread with herb spread, small containers of dipping sauces, and a slice of bread topped with a meat filling, held by a person wearing a dark gray apron and light blue jeans.
A variety of grilled meats, roasted vegetables, and salads on a wooden table, served in bowls and on a wooden platter.